1 |
Phytochemical Analysis and Antibacterial Activity of Organic Extract of Catharanthus Roseus L. Flower Against Gram-positive and Gram-negative Bacteria |
S. S. Roy
Department of Applied Chemistry and Chemical, Islamic University, Kushtia-7003, Bangladesh |
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2 |
Insecticidal Activity of Essential Oil from Seeds of Poncirus Trifoliata (l.) Raf. |
Atiqur Rahman
Department of Applied Chemistry and Chemical Engineering , Islamic University, Kushtia-7003, Bangladesh |
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31-08-2007 |
30-09-2007 |
3 |
Anti-bacterial Evaluation and Minimum Inhibitory Concentration Analysis of Oxalis Corniculata and Ocimum Santum Against Bacterial Pathogens |
Md. Shahedur Rahman
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh. |
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30-06-2007 |
30-11-2007 |
4 |
Phytormediation of Copper Toxicity in Soil by Various Corn and Vegetables of Bangladesh |
M. Mafizur Rahman
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh |
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5 |
Morphometric Characterization and Molecular Identification of Different Cattle in Some Selected Regions of Bangladesh |
Md. Ashrafuzzaman Sapon
Department of Biotechnology and Genetic Engineering, Faculty of Applied Science and Technology, Islamic University, Kushtia-7003, Bangladesh. |
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6 |
Formulation of Low Cost Complementary Baby Food to Improve the Nutritional Status of the Malnourished Children in Bangladesh |
Md. Ariful Alam
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh |
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7 |
Comparative Study of Antibacterial Activity of Vancomycin and Chemically Treated Chitosan Prepared from Shrimp (macrobrachium Rosenbergii) Waste |
Rashna Gulshan
Dept. of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh |
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8 |
Determination of Nutritional Status of Under-five Year Children Employing Multiple Interrelated Contributing Factors in Southern Part of Bangladesh |
Rajib Kanti Roy
Department of Applied Nutrition and Food Technology, Faculty of Applied Science and Technology, Islamic University, Kushtia-7003, Bangladesh |
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30-09-2012 |
31-07-2013 |
9 |
Study of Microwave Heating on Nutrient Content of Bangladeshi Fish Mastacembelus Armatus |
M. A. Rashid
Sharif M. Al-Reza |
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10 |
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions |
Md. Hasanuzzaman
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh |
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30-09-2011 |
31-03-2012 |
11 |
Study on the Comparative Antibacterial Activity of Polyalthia Longifolia (debdaru) Leaf Extracts to Some Selective Pathogenic Bacterial Strains |
Ms. Anzana Parvin
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia 7003, Bangladesh |
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12 |
Study on Measurement and Statistical Analysis of Adherent Soil Chemical Compositions of Leguminous Plants and Their Impact on Nitrogen Fixation |
Sk. Md. Jakaria Al-Mujahidy
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh |
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13 |
Study on the Accumulation of Copper from Soil by Shoots and Roots of Some Selective Plant Species |
Shahriar Mahmud
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh |
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30-09-2010 |
31-10-2010 |
14 |
Microbiological Risk Assessment of Frozen Fishes in Relation to Their Effects of Different Processing Treatments |
Md. Rakibul Hasan
Department of Biotechnology and Genetic Engineering, Faculty of Applied Science and Technology, Islamic University, Kushtia-7003, Bangladesh |
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30-11-2011 |
30-11-2012 |
15 |
In Vitro Antibacterial Effect of Tinospora Cordifolia Extracts Against Some Selective Bacterial Pathogens |
Md. Shamim Hossain
Department of Biotechnology and Genetic Engineering, Faculty of Applied Science and Technology, Islamic University, Kushtia-7003, Bangladesh |
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16 |
Ethanol Extract of Curcuma Longa Leaf, a Potential Drug Candidate Against Bacillus Species Mediated Infections |
Rahman Md Saifur
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia 7003, Bangladesh |
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17 |
Solid State Fermentation of Lathyrus Sativus and Sugarcane Bagasse by Pleurotus Sajor-caju |
Md. Rezaul Karim
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh |
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31-12-2010 |
30-11-2011 |
18 |
Exploration of Potential Baker’s Yeast from Sugarcane Juice: Optimization and Evaluation |
A.N.M. Mamun-Or-Rashid
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh |
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19 |
Antibacterial Activity of Shrimp Chitosan Against Some Local Food Spoilage Bacteria and Food Borne Pathogens |
M A Morhsed
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia-7003, Bangladesh; Department of Pharmacy, North South University, Bashundhara, Baridhara, Dhaka-1229, Bangladesh |
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20 |
Studies on Nutritional Composition and Characterization of Lipids of Lates Calcarifer (bhetki) |
T. Pervin
Department of Applied Chemistry and Chemical Technology, Islamic University, Kushtia, Bangladesh |
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